Browsing by Author "Ulukanlı, Zeynep"
Now showing items 1-4 of 4
-
Antioxidant potential of lactarius deliciosus and Pleurotus ostreatus from Amanos Mountains
Bozdoğan, Adnan; Ulukanlı, Zeynep; Bozok, Fuat; Eker, Tülin; Doğan, Hasan Hüseyin; Büyükalaca, Saadet (CENTRE EXCELLENCE MOLECULAR BIOLOGY-CEMB, 2018)Background: Edible mushrooms are considered as the significant source of minerals and vitamins. Lactarius deliciosus and Pleurotus ostreatus are the two known edible mushroom species because of their distinctive taste as ... -
Bacteriological and fungal evaluation of some aromatic and taste giving herbs from Igdir region in Eastern Anatolia of Turkey
Ulukanlı, Zeynep; Karadağ, Ekber (ACADEMIC JOURNALS, 2010)In this work, aromatic and taste giving herbs including thyme (n=23), basil (n=23) and mint (n=19) samples collected from retail outlets of Igdir were examined for the microbiological quality as well as the detection of ... -
Essential oil constituents of tanacetum cilicicum: Antimicrobial and phytotoxic activities
Ulukanlı, Zeynep; Demirci, Salih; Yılmaztekin, Murat (WILEY-HINDAWI, 2017)Aerial parts of Tanacetum cilicicum were hydrodistillated for 3 h using Clevenger. Essential oil (EO) yield was 0.4% (v/w). According to the GC/MS analyses, EO of T. cilicicum consisted of monoterpenes [alpha-pinene (2.95 ... -
The effect of oleum myrtle on the fruit quality of strawberries during MAP storage
Ulukanlı, Zeynep; Öz, Ayşe Tülin (SPRINGER INDIA., 2015)Strawberries are known to be significant source of the nutraceuticals; however, rapid perishable property of this fruit is very important issue. Up to now, extension of this fruit is still the focus of scientific and ...